6 Whole Wheat Bread Slices
Jam, of your choice, as required
3 tablespoons Desiccated Coconut Powder
1 tablespoon Ghee
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How to make
To begin making the French Toast Jam Roll-Ups recipe, take bread slices and trim the sides. Using a rolling pin, flatten the bread.
Spread required quantity of jam on rolled bread slices and sprinkle some coconut on top. Roll the slices from one end towards the other and seal the edge. Repeat for remaining slices.
Heat a pan and add a tablespoon ghee and arrange the rolled slices. Toast it in medium flame until it turns golden on all sides.
Remove from pan and arrange it in serving plate. Sprinkle some sugar on top (optional).
French Toast Jam Roll-Ups is ready to serve for breakfast